Frosted - Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Hardcover)

You Can Have Your Cake--and Frost It Too! With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more--all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!

General

Imprint:	Page Street Publishing
Country of origin:	United States
Release date:	June 2021
Authors:	Bernice Baran
Dimensions:	235 x 202 x 20mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	192
ISBN-13:	978-1-64567-294-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Promotions
LSN:	1-64567-294-8
Barcode:	9781645672944

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