Insects associated with raw grain and processed food cause
qualitative and quantitative losses. Preventing these losses caused
by stored-product insects is essential from the farmer's field to
the consumer's table. While traditional pesticides play a
significant role in stored-product integrated pest management
(IPM), there has recently been, and will continue to be, a greater
emphasis on alternative approaches. Alternatives to Pesticides in
Stored-Product IPM details the most promising methods, ranging from
extreme temperatures to the controversial radiation, and from
insect-resistant packaging to pathogens. This collection is
essential for anyone in academia, industry, or government
interested in pest ecology or food or grain science.
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