'A visionary look at how quality food should replace money as the
new world currency' Tim Spector 'Hugely ambitious and beautifully
written...destined to become a modern classic' Bee Wilson How we
search for, make and consume food has defined human history. It
transforms our bodies and homes, our politics and our trade, our
landscapes and our climate. But by forgetting our culinary heritage
and relying on cheap, intensively produced food, we have drifted
into a way of life that threatens our planet and ourselves. What if
there were a more sustainable way to eat and live? Drawing on many
disciplines, as well as stories of the farmers, designers and
economists who are remaking our relationship with food, this
inspiring and deeply thoughtful book gives us a provocative and
exhilarating vision for change, and points the way to a better
future. 'Utterly brilliant' Thomasina Miers WINNER OF THE 2021
GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK *Shortlisted for the
Wainwright Prize 2020*
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