Revised and expanded, this blue-ribbon reference emphasizes the
latest developments in the identification, utilization, and
analysis of flavonoids for the prevention of disease and
maintenance of good health. The book examines the processes
involved in the absorption, metabolism, distribution, and excretion
of these compounds and the impact of biotransformation on flavonoid
function.The Second Edition contains new discussions on the
potential of dietary flavonoids to attenuate neurological
dysfunction and degeneration, developments in gene expression and
genomics for identification of therapeutic targets and markers of
disease, and the mechanisms regulating flavonoid bioavailability.
General
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