Dietary Supplements with Antioxidant Activity - Understanding Mechanisms and Potential Health Benefits (Hardcover)

Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation. This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements. Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Series:	Food Chemistry, Function and Analysis, Volume 39
Release date:	June 2023
First published:	2023
Editors:	Cesarettin Alasalvar • Fereidoon Shahidi • Chi-Tang Ho
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	388
ISBN-13:	978-1-83916-262-6
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-83916-262-7
Barcode:	9781839162626

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