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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Toxicology (non-medical)
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Environmental Contaminants in Food (Hardcover)
Loot Price: R4,553
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Environmental Contaminants in Food (Hardcover)
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This volume considers activities devoted to ensuring that the input
of contaminants in food from the environment is minimized. Chapters
deal with methods of modern instrumental analysis, with specific
analytes, with risk assessment, and with sensory assessment and
tainting. It should be useful to food scientists and technologists,
ingredients suppliers, packaging technologists, quality assurance
personnel, analytical chemists, public analysts, microbiologists
and environmental health scientists.
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