Environmental Contaminants in Food (Hardcover)

This volume considers activities devoted to ensuring that the input of contaminants in food from the environment is minimized. Chapters deal with methods of modern instrumental analysis, with specific analytes, with risk assessment, and with sensory assessment and tainting. It should be useful to food scientists and technologists, ingredients suppliers, packaging technologists, quality assurance personnel, analytical chemists, public analysts, microbiologists and environmental health scientists.

General

Imprint:	Sheffield Academic Press
Country of origin:	United Kingdom
Release date:	February 1999
First published:	1991
Authors:	CF Moffat
Dimensions:	244 x 166 x 42mm (L x W x T)
Format:	Hardcover
Pages:	600
ISBN-13:	978-1-85075-921-8
Categories:	Books > Professional & Technical > Environmental engineering & technology > General Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > Toxicology (non-medical) Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-85075-921-9
Barcode:	9781850759218

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