Innovation Strategies in the Food Industry - Tools for Implementation (Paperback, 2nd edition)

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	October 2021
First published:	2022
Editors:	Charis M Galanakis
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	364
Edition:	2nd edition
ISBN-13:	978-0-323-85203-6
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-323-85203-3
Barcode:	9780323852036

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