Beer - Tap into the Art and Science of Brewing (Hardcover, 3rd Revised edition)

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

General

Imprint:	Oxford UniversityPress
Country of origin:	United States
Release date:	April 2009
First published:	April 2009
Authors:	Charles Bamforth (Professor of Food Science and Technology)
Dimensions:	242 x 163 x 23mm (L x W x T)
Format:	Hardcover
Pages:	239
Edition:	3rd Revised edition
ISBN-13:	978-0-19-530542-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers Books > Food & Drink > Beverages > Alcoholic beverages > Beers Promotions
LSN:	0-19-530542-6
Barcode:	9780195305425

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