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Basic Protocols in Foods and Nutrition (Hardcover, 1st ed. 2022) Loot Price: R5,920
Discovery Miles 59 200
Basic Protocols in Foods and Nutrition (Hardcover, 1st ed. 2022): Cinthia Bau Betim Cazarin

Basic Protocols in Foods and Nutrition (Hardcover, 1st ed. 2022)

Cinthia Bau Betim Cazarin

Series: Methods and Protocols in Food Science

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Loot Price R5,920 Discovery Miles 59 200 | Repayment Terms: R555 pm x 12*

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This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways. Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Methods and Protocols in Food Science
Release date: June 2022
First published: 2022
Editors: Cinthia Bau Betim Cazarin
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 409
Edition: 1st ed. 2022
ISBN-13: 978-1-07-162344-2
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-07-162344-3
Barcode: 9781071623442

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