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Achieving Sustainable Cultivation of Cassava Volume 2 - Genetics, Breeding, Pests and Diseases (Hardcover)
Loot Price: R4,610
Discovery Miles 46 100
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Achieving Sustainable Cultivation of Cassava Volume 2 - Genetics, Breeding, Pests and Diseases (Hardcover)
Series: Burleigh Dodds Series in Agricultural Science, 21
Expected to ship within 10 - 15 working days
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Originating in South America, cassava is grown in over 100
countries around the world. It is the third most important source
of calories in the tropics after rice and maize. Its caloric value,
as well as its ability to tolerate dry conditions and poor soils,
makes it a key food security crop in developing countries. As
demand for food grows, there is an urgent need to increase yields
in the face of such challenges as climate change, threats from
pests and diseases and the need to make cultivation more
resource-efficient and sustainable. Drawing on an international
range of expertise, this collection focuses on ways of improving
the cultivation of cassava at each step in the value chain, from
breeding to post-harvest storage. Volume 2 starts by reviewing
genetic resources, advances in breeding and their application to
produce varieties with desirable traits such as higher yield. It
then goes on to review developments in understanding and managing
pests and diseases. Achieving sustainable cultivation of cassava
Volume 2: Genetic resources, breeding, pests and diseases will be a
standard reference for agricultural scientists in universities,
government and other research centres and companies involved in
improving cassava cultivation. It is accompanied by Volume 1 which
reviews cultivation techniques.
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