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Zinc in Human Biology (Paperback, Softcover reprint of the original 1st ed. 1989)
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Zinc in Human Biology (Paperback, Softcover reprint of the original 1st ed. 1989)
Series: ILSI Human Nutrition Reviews
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The present volume is one of a series concerned with topics
considered to be of growing interest to those whose ultimate aim is
the understanding of the nutrition of man. Volumes on Sweetness,
Calcium in Human Biology and Sucrose: Nutritional and Safety
Aspects, have already been published, and another, on Dietary
Starches and Sugars in Man: A Comparison, is in preparation.
Written for workers in the nutritional and allied sciences rather
than for the specialist, they aim to fill the gap between the
textbook on the one hand and the many publications addressed to the
expert on the other. The target readership spans medicine,
nutrition and the biological sciences generally and includes those
in the food, chemical and allied industries who need to take
account of advances in these fields relevant to their products.
Funded by industry but with an independent status, the Inter
national Life Sciences Institute (ILSI) is a non-profit
organization founded to deal objectively with the numerous health
and safety issues that today concern industry internationally. ILSI
sponsors scientific research, organizes conferences and publishes
monographs relative to these problems. London Ian Macdonald March
1988 Series Editor Preface This volume has been prepared at a time
when interest in both the biological roles of zinc and its
nutritional significance is growing rapidly.
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