This book is based on papers presented at a symposium held in 2005
in South Africa. It brings together the most recent academic
writings on modeling concepts, problems and applications of models
and looks at the development, usefulness and limitations of models
in pigs and poultry. Contents includes; description of growth and
feed intake, modelling social systems and disease effects, nutrient
flow models, energy transactions and energy feed systems,
optimization of broiler nutrition and modeling egg production in
layering hens.
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