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Greening Cities by Growing Food - A Political Ecology Analysis of Urban Agriculture in the Americas (Paperback, 1st ed. 2022)
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Greening Cities by Growing Food - A Political Ecology Analysis of Urban Agriculture in the Americas (Paperback, 1st ed. 2022)
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This book examines how urban agriculture (UA) is valued in the
sustainable city. Through a comparative examination of UA projects
in four cities across the Americas - Rosario, Argentina; Toronto,
Canada; Medellin, Colombia; and Charlotte, USA - the book
illustrates local manifestations of the socio-ecological dimensions
of the global food system, and traces theoretical and empirical
explanations for the impact of global political economic structures
(sustainable neoliberalism) on local efforts to promote social and
environmental goals through UA. The study contributes to literature
on UA, sustainability, and urban geography through examining the
ability of marginalized communities to compete for land on which to
grow produce in contribution to their food security, livelihoods,
communities, and environments, and will be of interest to UA
practitioners, students, and scholars of geography, sociology,
sustainability studies, environmental studies, and food studies.
This project is distinctive for its global - local orientation that
uses local cases to shed light on global phenomena relating to
sustainability, neoliberalism, and policy mobilities. It is also
important for its qualitative approach to understanding the
perceived value of UA. Throughout the research, stakeholders
emphasized the qualitative values of UA (such as social integration
for new immigrants) that are not easily captured in statistical
representations of the economic value of a given piece of urban
land. As such, this book seeks to contribute to understanding about
the contributions UA makes to a city beyond the food produced, and
fill gaps in literature regarding the local manifestations of
global policy in UA projects seeking to address both sustainability
and social justice objectives.
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