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Miso and Soy Sauce for Flavor and Protein (Paperback) Loot Price: R379
Discovery Miles 3 790
Miso and Soy Sauce for Flavor and Protein (Paperback): Cornellia Aihara, Herman Aihara

Miso and Soy Sauce for Flavor and Protein (Paperback)

Cornellia Aihara, Herman Aihara

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Loot Price R379 Discovery Miles 3 790

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In this well-documented study from the 1970s, the authors reveal why soybeans pound-for-pound supply protein of a higher quality and in greater quantity than any other source. When combined with whole grains, all the essential amino acid requirements are easily satisfied. Includes instructions for making miso, soy sauce, tofu, and natto at home.

General

Imprint: George Ohsawa Macrobiotic Foundation
Country of origin: United States
Release date: June 2013
First published: June 2013
Authors: Cornellia Aihara • Herman Aihara
Dimensions: 229 x 152 x 9mm (L x W x T)
Format: Paperback - Trade
Pages: 152
ISBN-13: 978-0-918860-72-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Food & Drink > Health & wholefood cookery > General
LSN: 0-918860-72-5
Barcode: 9780918860729

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