If you've never tried mangoes, you're in for a treat. Not only are
mangoes light, delicious, and juicy, they go with anything from
grilled pork chops to ice cream. Discover mouth-watering recipes
that feature mangoes in salads, meat and seafood dishes, desserts,
drinks, and even salsas and chutneys. An appealing blend of Asian,
Mexican, Indian, and American recipes awaits! One taste and you'll
know why the mango is called the "king of fruits."
But much more than a book of easy-to-make recipes, The Mongo
Mango Cookbook is also a compendium of mango history, legend,
literature, and lore that includes lists of current cultivars and
mango-growing countries, information on nurseries and garden clubs
around Florida, and a list of mango festivals around the globe.
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