Often being vastly underrated the human sense of smell plays an
essential role in our life, e.g. in food acceptance, fragrance
appreciation, and as a warning device for spoiled food, toxic gases
and the presence of fire. The book provides a multidisciplinary
up-to-date review of the structure and function of the sense of
smell and of how it is influenced by the environment and diseases.
It is divided into the following 5 sections: - Anatomy, Physiology
and Chemistry - Measurement of OlfactoryResponses - Development and
Senescense - Basic Characteristics of Human Olfaction - Clinical
and Health Aspects of Olfaction.
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