Organic Farming for Sustainable Agriculture (Hardcover, 1st ed. 2016)

Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Sustainable Development and Biodiversity, 9
Release date:	February 2016
First published:	2016
Editors:	Dilip Nandwani
Dimensions:	235 x 155 x 21mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	344
Edition:	1st ed. 2016
ISBN-13:	978-3-319-26801-9
Categories:	Books > Professional & Technical > Agriculture & farming > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Ecological science, the Biosphere Books > Earth & environment > The environment > Applied ecology > Biodiversity Books > Earth & environment > The environment > Environmental economics > Sustainability
LSN:	3-319-26801-5
Barcode:	9783319268019

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