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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant pathology & diseases
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Bacteria in Agrobiology: Disease Management (Hardcover, 2013 ed.)
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Bacteria in Agrobiology: Disease Management (Hardcover, 2013 ed.)
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The future of agriculture greatly depends on our ability to enhance
productivity without sacrificing long-term production potential.
The application of microorganisms, such as the diverse bacterial
species of plant growth promoting bacteria (PGPB), represents an
ecologically and economically sustainable strategy. The use of
these bio-resources for the enhancement of crop productivity is
gaining importance worldwide. "Bacteria in Agrobiology: Disease
Management" discusses various aspects of biological control and
disease suppression using bacteria. Topics covered include:
fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas
inoculants; bacillus-based biocontrol agents; bacterial control of
root and tuber crop diseases; fungal pathogens of cereals;
soil-borne fungal pathogens; peronosporomycete phytopathogens; and
plant parasitic nematodes.
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