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Recipes and Everyday Knowledge - Medicine, Science, and the Household in Early Modern England (Paperback)
Loot Price: R880
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Recipes and Everyday Knowledge - Medicine, Science, and the Household in Early Modern England (Paperback)
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Across early modern Europe, men and women from all ranks gathered
medical, culinary, and food preservation recipes from family and
friends, experts and practitioners, and a wide array of printed
materials. Recipes were tested, assessed, and modified by teams of
householders, including masters and servants, husbands and wives,
mothers and daughters, and fathers and sons. This much-sought
know-how was written into notebooks of various shapes and sizes
forming "treasuries for health," each personalized to suit the
whims and needs of individual communities. In Recipes and Everyday
Knowledge, Elaine Leong situates recipe knowledge and practices
among larger questions of gender and cultural history, the history
of the printed word, and the history of science, medicine, and
technology. The production of recipes and recipe books, she argues,
were at the heart of quotidian investigations of the natural world
or "household science". She shows how English homes acted as
vibrant spaces for knowledge making and transmission, and explores
how recipe trials allowed householders to gain deeper
understandings of sickness and health, of the human body, and of
natural and human-built processes. By recovering this story, Leong
extends the parameters of natural inquiry and productively widens
the cast of historical characters participating in and contributing
to early modern science.
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