Sustainable agriculture is a rapidly growing field aiming at
producing food and energy in a sustainable way for humans and their
children. Sustainable agriculture is a discipline that addresses
current issues such as climate change, increasing food and fuel
prices, poor-nation starvation, rich-nation obesity, water
pollution, soil erosion, fertility loss, pest control, and
biodiversity depletion. Novel solutions are proposed based on
integrated knowledge from sciences as diverse as agronomy, soil
science, molecular biology, chemistry, toxicology, ecology,
economy, philosophy and social sciences. Because actual society
issues are now intertwined, global, and fast-developing,
sustainable agriculture will bring solutions to build a safer
world. This book series gathers review articles that analyze
current agricultural issues and knowledge, then propose alternative
solutions. It will therefore help all scientists, decision-makers,
professors, farmers and politicians who wish to build a safe
agriculture, energy and food system for future generations.
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