Champion of South African home-cooking, Errieda du Toit set out to write a cookbook about the food
we most love to eat and the culture of sharing these recipes in community cookbooks. Intrigued by our
strong attachment to these dog-eared, food-stained recipes collections, she pored over 150 titles
spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its
collaborative spirit. It’s the first to deal specifically with the genre, and the result is a delightful, quirky
and thoroughly modern homage that taps into our food memories in a unique way.
SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks
who shared them: the keepers (recipes known for their longevity), the never-fails (those epic recipes
that never let you down), communal food for come-on-overs, retro classics and those defining dishes
and bakes treasured as heritage food.
Bringing visual expression to Errieda’s vision, SHARE is beautifully photographed, and wittily styled
and designed to further capture the character and off-beat traits of the genre.
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