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Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications (Paperback) Loot Price: R6,073
Discovery Miles 60 730
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications (Paperback): Eugenia Gabriela...

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications (Paperback)

Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo

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Loot Price R6,073 Discovery Miles 60 730 | Repayment Terms: R569 pm x 12*

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Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.

General

Imprint: Business Science Reference
Country of origin: United States
Release date: December 2019
Editors: Eugenia Gabriela Carrillo-Cedillo • Jose Antonio Rodriguez-Avila • Karina Cecilia Arredondo-Soto • Jose Manuel Cornejo-Bravo
Dimensions: 279 x 216mm (L x W)
Format: Paperback
Pages: 460
ISBN-13: 978-1-79981-519-8
Categories: Books > Professional & Technical > Technology: general issues > Engineering: general
Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-79981-519-6
Barcode: 9781799815198

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