Climate Change and Adaptation for Food Sustainability - Implications and Scenarios from Malaysia (Paperback, 1st ed. 2021)

This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario (2015- 2065) and following a top-down approach. Importantly, looking at the sustainable food production, the authors compared the cost-benefit of adaptation costs from 2015 to 2065. It was found that a 15% adaptation capacity is more efficient for Malaysia in order to combat the climate change effects on the food sector. This book has developed a quantitative adaptive model namely, the Malaysian Climate and Economy (MCE) model, based on the dynamic Computable General Equilibrium (CGE) modeling structure to examine food sustainability and adaptation strategies. Malaysia experiences an unusual combination of droughts and extreme rainfall events that can be attributed to climate change. These unusual events and consequences leave Malaysian policymakers looking for ways to make Malaysia self-sufficient in terms of agriculture. It is assumed that climate change effects may result in increasing food insecurity and vulnerability in the future. Policy measures are in place to lessen the likely climatic effects overall, but there is an urgent need to develop an adaptation policy for the future.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Release date:	2023
First published:	2021
Authors:	Ferdous Ahmed • Abul Quasem Al-Amin • Zeeda Fatimah Mohamad
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	153
Edition:	1st ed. 2021
ISBN-13:	978-3-03-085377-8
Categories:	Books > Business & Economics > Economics > Political economy Books > Earth & environment > The environment > Management of land & natural resources Books > Earth & environment > Earth sciences > Meteorology > General Books > Earth & environment > Geography > Human geography > Economic geography Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-085377-2
Barcode:	9783030853778

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