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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science

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WJEC GCSE Food and Nutrition: Student Book (Paperback) Loot Price: R1,003
Discovery Miles 10 030
WJEC GCSE Food and Nutrition: Student Book (Paperback): Fiona Dowling, Jayne Hill, Bethan Jones, Alison Clough-Halstead,...

WJEC GCSE Food and Nutrition: Student Book (Paperback)

Fiona Dowling, Jayne Hill, Bethan Jones, Alison Clough-Halstead, Victoria Ellis

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Loot Price R1,003 Discovery Miles 10 030 | Repayment Terms: R94 pm x 12*

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Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning. / Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

General

Imprint: Illuminate Publishing
Country of origin: United Kingdom
Release date: May 2016
Authors: Fiona Dowling • Jayne Hill • Bethan Jones • Alison Clough-Halstead • Victoria Ellis
Dimensions: 274 x 218 x 22mm (L x W x T)
Format: Paperback
Pages: 448
ISBN-13: 978-1-908682-93-2
Categories: Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
Books > Children's Fiction & Fun
LSN: 1-908682-93-0
Barcode: 9781908682932

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