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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Present and Future of High Pressure Processing - A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Paperback) Loot Price: R3,235
Discovery Miles 32 350
Present and Future of High Pressure Processing - A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods...

Present and Future of High Pressure Processing - A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Paperback)

Francisco J. Barba, Carole Tonello-Samson, Eduardo Puertolas, Maria Lavilla

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Loot Price R3,235 Discovery Miles 32 350 | Repayment Terms: R303 pm x 12*

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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives. This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application.

General

Imprint: Elsevier Science Publishing Co Inc
Country of origin: United States
Release date: August 2020
First published: 2020
Editors: Francisco J. Barba • Carole Tonello-Samson • Eduardo Puertolas • Maria Lavilla
Dimensions: 276 x 216mm (L x W)
Format: Paperback
Pages: 426
ISBN-13: 978-0-12-816405-1
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-816405-0
Barcode: 9780128164051

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