Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow (Paperback)

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications. This book will be a welcomed resource for anyone interested in the technological, physiochemical and nutritional perspectives of product development and the reduction of food toxins and contaminants. The concepts explored in this book could have a profound impact on addressing the concept of "food on demand," a concept that is a top priority in industry.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	April 2020
First published:	2020
Editors:	Francisco J. Barba • Oleksii Parniakov • Artur Wiktor
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	352
ISBN-13:	978-0-12-816402-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-816402-6
Barcode:	9780128164020

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