This book provides a comprehensive review of advances in breeding
techniques for cereals such as wheat, barley maize and rye. Part 1
discusses ways of better exploiting genetic diversity through
techniques such as trait introgression. Parts 2-3 then summarise
developments in the use of doubled haploids and hybrid breeding
methods. Parts 4-5 review advances in high throughput phenotyping
and its use in identifying markers for breeding using techniques
such as genome-wide association studies and nested association
mapping.
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