Advances in Breeding Techniques for Cereal Crops (Hardcover)

This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye. Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts 2-3 then summarise developments in the use of doubled haploids and hybrid breeding methods. Parts 4-5 review advances in high throughput phenotyping and its use in identifying markers for breeding using techniques such as genome-wide association studies and nested association mapping.

General

Imprint:	Burleigh Dodds Science Publishing Limited
Country of origin:	United Kingdom
Series:	Burleigh Dodds Series in Agricultural Science, 60
Release date:	June 2019
First published:	2019
Editors:	Frank Ordon • Wolfgang Friedt
Contributors:	Wei Zhang • Xiwen Cai • Matthew Haas • Martin Mascher • Miguel Sanchez-Garcia • Alison R. Bentley • W Tadesse • S. Tawkaz
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover - Paper over boards
Pages:	612
ISBN-13:	978-1-78676-244-3
Categories:	Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation > General
LSN:	1-78676-244-7
Barcode:	9781786762443

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