Postharvest Biology and Technology of Fruits, Vegetables, and Flowers (Hardcover, New)

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. "Postharvest Biology and Technology of Fruits, Vegetables, and Flowers" provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.

General

Imprint:	Iowa State University Press
Country of origin:	United States
Release date:	November 2008
First published:	December 2008
Authors:	G Paliyath
Dimensions:	266 x 188 x 33mm (L x W x T)
Format:	Hardcover
Pages:	498
Edition:	New
ISBN-13:	978-0-8138-0408-8
Categories:	Books > Science & Mathematics > Chemistry > General Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
LSN:	0-8138-0408-6
Barcode:	9780813804088

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