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Vexing Nature? - On the Ethical Case Against Agricultural Biotechnology (Paperback, Softcover reprint of the original 1st ed. 2000)
Loot Price: R4,233
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Vexing Nature? - On the Ethical Case Against Agricultural Biotechnology (Paperback, Softcover reprint of the original 1st ed. 2000)
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Agricultural biotechnology refers to a diverse set of industrial
techniques used to produce genetically modified foods. Genetically
modified (GM) foods are foods manipulated at the molecular level to
enhance their value to farmers and consumers. This book is a
collection of essays on the ethical dimensions of ag biotech. The
essays were written over a dozen years, beginning in 1988. When I
began to reflect on the subject, ag biotech was an exotic,
untested, technology. Today, in the first year of the millenium,
the vast majority of consumers in the United States have taken a
bite of the apple. Milk produced by cows injected with a GM protein
called recombinant bovine growth hormone (bGH), is found,
unlabelled, on grocery shelves throughout the US. In 1999, half of
the soybeans and cotton harvested in the US were GM varieties.
Billions of dollars of public and private monies are being invested
annually in biotech research, and commercial sales now reach into
the tens of billions of dollars each year. I Whereas ag biotech
once promised to change American agriculture, it now is in the
process of doing so.
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