This book is an exploration of the nature of this 'social'; it
argues that our definition of sociality is influenced largely by
our everyday lives, the institutions we are part of, and the
relationships we build-all of these experiences catalyse the way we
see the social world and shape how we act in it. We smell, touch,
and taste the social; we belong to the social (every social
collection is defined by our sense of belongingness to, for
instance, the family, the community, or the caste); and from all of
this we understand something of the nature of the social. This
volume is a theoretical interpretation of the process of the
creation of the 'social' through our everyday lives-of how we
construct a sense of 'identity', 'authority', and 'ethics' through
sensory perceptions that we experience in our daily lives.
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