0
Your cart

Your cart is empty

Books > Food & Drink

Buy Now

Moveable Feasts - The History, Science, and Lore of Food (Paperback) Loot Price: R408
Discovery Miles 4 080
You Save: R27 (6%)
Moveable Feasts - The History, Science, and Lore of Food (Paperback): Gregory McNamee

Moveable Feasts - The History, Science, and Lore of Food (Paperback)

Gregory McNamee

Series: At Table

 (sign in to rate)
List price R435 Loot Price R408 Discovery Miles 4 080 You Save R27 (6%)

Bookmark and Share

Expected to ship within 18 - 22 working days

Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in large quantities in southern China, where it was originally grown. Other foods remain staples of their original regions as well as of the world diet at large. Still others are now grown in places that would have seemed impossible in the past--bananas in heated greenhouses in Iceland, corn on the fringes of the Gobi Desert, tomatoes on the International Space Station. But how did humans discover how to grow and incorporate these foods into their diet in the first place? How were they chosen over competing foods? In this charming and frequently surprising compendium, "Moveable Feasts" gathers revelations from history, anthropology, chemistry, biology, and many other fields and spins them into entertaining tales of discovery while adding more than ninety delicious recipes from various culinary traditions around the world. Among the thirty types of food discussed in the course of this alphabetically arranged work are the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All the recipes accompanying these diverse food histories have been adapted for re-creation in the modern kitchen.

General

Imprint: Bison Books
Country of origin: United States
Series: At Table
Release date: February 2008
First published: April 2008
Authors: Gregory McNamee
Dimensions: 235 x 156 x 12mm (L x W x T)
Format: Paperback - Trade / Trade
Pages: 216
ISBN-13: 978-0-8032-1632-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Humanities > History > History of specific subjects > General
Books > History > History of specific subjects > General
Books > Food & Drink > General
Promotions
LSN: 0-8032-1632-7
Barcode: 9780803216327

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Freestyle Cooking With Chef Ollie
Oliver Swart Hardcover R470 R419 Discovery Miles 4 190
All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R299 Discovery Miles 2 990
Karoo Food
Gordon Wright Paperback R346 Discovery Miles 3 460
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R223 Discovery Miles 2 230
Low Carb Is Lekker Drie
Ine Reynierse Paperback R350 R312 Discovery Miles 3 120
15 Minute Vegan: On a Budget - Fast…
Katy Beskow Hardcover  (4)
R435 Discovery Miles 4 350
Huiskos - Nostalgie Is Die Beste…
Herman Lensing Paperback  (2)
R441 Discovery Miles 4 410
Foodies Of South Africa - 100 Recipes…
Hardcover R450 R415 Discovery Miles 4 150
Bosh! - The Cookbook
Henry Firth, Ian Theasby Hardcover  (1)
R623 R564 Discovery Miles 5 640
Food Trail South Africa
Warren Mendes Hardcover R580 R511 Discovery Miles 5 110
Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R300 R249 Discovery Miles 2 490
Comfort
Yotam Ottolenghi, Helen Goh Hardcover R800 R674 Discovery Miles 6 740

See more

Partners