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Moveable Feasts - The History, Science, and Lore of Food (Paperback)
Loot Price: R408
Discovery Miles 4 080
You Save: R27
(6%)
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Moveable Feasts - The History, Science, and Lore of Food (Paperback)
Series: At Table
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List price R435
Loot Price R408
Discovery Miles 4 080
You Save R27 (6%)
Expected to ship within 18 - 22 working days
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Food has functioned both as a source of continuity and as a subject
of adaptation over the course of human history. Onions have been a
staple of the European diet since the Paleolithic era; by contrast,
the orange is once again being cultivated in large quantities in
southern China, where it was originally grown. Other foods remain
staples of their original regions as well as of the world diet at
large. Still others are now grown in places that would have seemed
impossible in the past--bananas in heated greenhouses in Iceland,
corn on the fringes of the Gobi Desert, tomatoes on the
International Space Station. But how did humans discover how to
grow and incorporate these foods into their diet in the first
place? How were they chosen over competing foods? In this charming
and frequently surprising compendium, "Moveable Feasts" gathers
revelations from history, anthropology, chemistry, biology, and
many other fields and spins them into entertaining tales of
discovery while adding more than ninety delicious recipes from
various culinary traditions around the world. Among the thirty
types of food discussed in the course of this alphabetically
arranged work are the apple, the banana, chocolate, coffee, corn,
garlic, honey, millet, the olive, the peanut, the pineapple, the
plum, rice, the soybean, the tomato, and the watermelon. All the
recipes accompanying these diverse food histories have been adapted
for re-creation in the modern kitchen.
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