This book focuses on the previously neglected interface between the
conservation of plant genetic resources and their utilization. Only
through utilization can the potential value of conserved genetic
resources be realized. However, as this book shows, much conserved
germplasm has to be subjected to long-term pre-breeding and genetic
enhancement before it can be used in plant breeding programs.The
authors explore the rationale and approaches for such pre-breeding
efforts as the basis for broadening the genetic bases of crop
production. Examples from a range of major food crops are presented
and issues analyzed by leading authorities from around the world.
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