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Books > Sport & Leisure > Sports & outdoor recreation > Active outdoor pursuits > Outdoor survival skills

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Pheasant, Quail, Cottontail - Upland Birds and Small Game from Field to Feast (Paperback) Loot Price: R849
Discovery Miles 8 490
You Save: R125 (13%)
Pheasant, Quail, Cottontail - Upland Birds and Small Game from Field to Feast (Paperback): Hank Shaw

Pheasant, Quail, Cottontail - Upland Birds and Small Game from Field to Feast (Paperback)

Hank Shaw; Photographs by Holly A. Heyser

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List price R974 Loot Price R849 Discovery Miles 8 490 | Repayment Terms: R80 pm x 12* You Save R125 (13%)

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2019 IACP Cookbook Award Winner: Best Self-Published Cookbook A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.

General

Imprint: H&h Books
Country of origin: United States
Release date: March 2018
Authors: Hank Shaw
Photographers: Holly A. Heyser
Dimensions: 235 x 210 x 28mm (L x W x T)
Format: Paperback
Pages: 336
ISBN-13: 978-0-9969448-1-6
Categories: Books > Sport & Leisure > Sports & outdoor recreation > Field sports: fishing, hunting, shooting > Hunting or shooting animals & game
Books > Sport & Leisure > Sports & outdoor recreation > Active outdoor pursuits > Outdoor survival skills
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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LSN: 0-9969448-1-8
Barcode: 9780996944816

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