0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology

Buy Now

A History of Beer and Brewing (Paperback) Loot Price: R1,709
Discovery Miles 17 090
A History of Beer and Brewing (Paperback): Ian S. Hornsey

A History of Beer and Brewing (Paperback)

Ian S. Hornsey

Series: RSC Paperbacks

 (sign in to rate)
Loot Price R1,709 Discovery Miles 17 090 | Repayment Terms: R160 pm x 12*

Bookmark and Share

Expected to ship within 9 - 17 working days

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: RSC Paperbacks
Release date: December 2003
First published: December 2003
Authors: Ian S. Hornsey
Dimensions: 246 x 189 x 42mm (L x W x T)
Format: Paperback - Trade
Pages: 760
ISBN-13: 978-0-85404-630-0
Categories: Books > Humanities > History > History of specific subjects > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
Books > History > History of specific subjects > General
Promotions
LSN: 0-85404-630-5
Barcode: 9780854046300

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Brewing Microbiology - Managing…
Annie Hill Hardcover R6,319 R5,288 Discovery Miles 52 880
Brewing - Science and Practice
D.E. Briggs, P. A. Brookes, … Hardcover R7,959 R7,334 Discovery Miles 73 340
Microbrewed Adventures - A Lupulin…
Charles Papazian Paperback R385 Discovery Miles 3 850
Beer School - Bottling Success at the…
Steve Hindy, Tom Potter Hardcover R907 R786 Discovery Miles 7 860
Brewing Science: A Multidisciplinary…
Michael Mosher, Kenneth Trantham Hardcover R2,634 Discovery Miles 26 340
Unit Operations in Winery, Brewery, and…
David E. Block, Konrad V. Miller Hardcover R3,370 Discovery Miles 33 700
Economic Perspectives on Craft Beer - A…
Christian Garavaglia, Johan Swinnen Hardcover R5,243 Discovery Miles 52 430
Beer - Quality, Safety and Nutritional…
Paul S. Hughes, E. Denise Baxter Paperback R885 Discovery Miles 8 850
Brewing and Distilling Yeasts
Graham G. Stewart Hardcover R7,056 Discovery Miles 70 560
Handbook of Indigenous Foods Involving…
Prabir K. Sarkar, M. J. Robert Nout Hardcover R5,520 Discovery Miles 55 200
The Beer Brewing Guide - The EBC Quality…
Christopher McGreger, Nancy Mcgreger Hardcover R1,132 Discovery Miles 11 320
Quality and Preservation of Fruits
N.A. Michael Eskin Hardcover R5,484 Discovery Miles 54 840

See more

Partners