0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology

Buy Now

A History of Beer and Brewing (Paperback) Loot Price: R1,813
Discovery Miles 18 130
A History of Beer and Brewing (Paperback): Ian S. Hornsey

A History of Beer and Brewing (Paperback)

Ian S. Hornsey

Series: RSC Paperbacks

 (sign in to rate)
Loot Price R1,813 Discovery Miles 18 130 | Repayment Terms: R170 pm x 12*

Bookmark and Share

Expected to ship within 9 - 17 working days

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: RSC Paperbacks
Release date: December 2003
First published: December 2003
Authors: Ian S. Hornsey
Dimensions: 246 x 189 x 42mm (L x W x T)
Format: Paperback - Trade
Pages: 760
ISBN-13: 978-0-85404-630-0
Categories: Books > Humanities > History > History of specific subjects > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
Books > History > History of specific subjects > General
Promotions
LSN: 0-85404-630-5
Barcode: 9780854046300

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Brewing Microbiology - Managing…
Annie Hill Hardcover R6,722 R5,620 Discovery Miles 56 200
Brewing - Science and Practice
D.E. Briggs, P. A. Brookes, … Hardcover R8,467 R7,797 Discovery Miles 77 970
Economic Perspectives on Craft Beer - A…
Christian Garavaglia, Johan Swinnen Hardcover R5,648 Discovery Miles 56 480
Brewing and Distilling Yeasts
Graham G. Stewart Hardcover R7,654 Discovery Miles 76 540
The Birth of Bourbon - A Photographic…
Carol Peachee, Jim Gray Hardcover R852 R769 Discovery Miles 7 690
Beer School - Bottling Success at the…
Steve Hindy, Tom Potter Hardcover R985 R847 Discovery Miles 8 470
Microbrewed Adventures - A Lupulin…
Charles Papazian Paperback R418 Discovery Miles 4 180
Brewing Science: A Multidisciplinary…
Michael Mosher, Kenneth Trantham Hardcover R2,797 Discovery Miles 27 970
Unit Operations in Winery, Brewery, and…
David E. Block, Konrad V. Miller Hardcover R3,580 Discovery Miles 35 800
Beer - Quality, Safety and Nutritional…
Paul S. Hughes, E. Denise Baxter Paperback R954 Discovery Miles 9 540
Handbook of Indigenous Foods Involving…
Prabir K. Sarkar, M. J. Robert Nout Hardcover R5,867 Discovery Miles 58 670
The Beer Brewing Guide - The EBC Quality…
Christopher McGreger, Nancy Mcgreger Hardcover R1,199 Discovery Miles 11 990

See more

Partners