Archaelogists and anthropologists (especially ethnologists) have
for many years realised that man's ingestion of alcoholic beverages
may well have played a significant part in his transition from
hunter-gatherer to agriculturalist. This unique book provides a
scientific text on the subject of 'ethanol' that also aims to
include material designed to show 'non-scientists' what
fermentation is all about. Conversely, scientists may well be
surprised to find the extent to which ethanol has played a part in
evolution and civilisation of our species.
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