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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications (Hardcover, 1993 ed.)
Loot Price: R4,397
Discovery Miles 43 970
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications (Hardcover, 1993 ed.)
Expected to ship within 12 - 17 working days
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Volume 2 of this two-volume set offers food scientists and food
chemists unique coverage of techniques/applications and
methodologies widely used to study biopolymers in general, and food
biopolymers in particular. A synthesis of information previously
found only in numerous texts and research articles, this volume
offers detailed, coverage of both scattering (light, x-ray,
neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations),
circular dichoism, along with numerous applications. Genetic
engineering and novel biothechnology methods are presented together
with quantitative composition analyses of foods by supercritical
fluid chromatography (SFC). This book should be of interest to food
scientists and food chemists.
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