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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications (Hardcover, 1993 ed.) Loot Price: R4,687

Discovery Miles 46 870

Repayment Terms: R439 pm x 12*

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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications (Hardcover, 1993 ed.): Ion C....

Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications (Hardcover, 1993 ed.)

Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski

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Loot Price R4,687 Discovery Miles 46 870 | Repayment Terms: R439 pm x 12*

Expected to ship within 10 - 15 working days

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Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC). This book should be of interest to food scientists and food chemists.

General

Imprint:	Van Nostrand Reinhold Inc.,U.S.
Country of origin:	United States
Release date:	1993
First published:	1993
Authors:	Ion C. Baianu • Helmut Pressen • Thomas F. Kumosinski
Dimensions:	234 x 156 x 42mm (L x W x T)
Format:	Hardcover
Pages:	604
Edition:	1993 ed.
ISBN-13:	978-0-442-00582-5
Categories:	Books > Science & Mathematics > Chemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-442-00582-2
Barcode:	9780442005825