Food as Communication- Communication as Food (Paperback, New edition)

From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.

General

Imprint:	Peter Lang Publishing
Country of origin:	United States
Release date:	2011
First published:	2011
Editors:	Janet M. Cramer • Carlnita P. Greene • Lynn M Walters
Dimensions:	225 x 151 x 26mm (L x W x T)
Format:	Paperback
Pages:	465
Edition:	New edition
ISBN-13:	978-1-4331-0962-1
Categories:	Books > Reference & Interdisciplinary > Communication studies > General Books > Language & Literature > Literary & linguistic reference works > Writing & editing guides > Journalistic style guides Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > Popular culture Books > Language & Literature > Language teaching & learning (other than ELT) > Specific skills > Speaking / pronunciation skills > Public speaking / elocution
LSN:	1-4331-0962-X
Barcode:	9781433109621

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