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Books > Professional & Technical > Agriculture & farming > Agricultural science
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Global Food Systems, Diets, and Nutrition - Linking Science, Economics, and Policy (Paperback, 1st ed. 2021)
Loot Price: R1,634
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Global Food Systems, Diets, and Nutrition - Linking Science, Economics, and Policy (Paperback, 1st ed. 2021)
Series: Palgrave Textbooks in Agricultural Economics and Food Policy
Expected to ship within 10 - 15 working days
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Ensuring optimal diets and nutrition for the global population is a
grand challenge fraught with many contentious issues. To achieve
food security for all and protect health, we need functional,
equitable, and sustainable food systems. Food systems are highly
complex networks of individuals and institutions that depend on
governance and policy leadership. This book explains how
interconnected food systems and policies affect diets and nutrition
in high-, middle-, and low-income countries. In tandem with food
policy, food systems determine the availability, affordability, and
nutritional quality of the food supply, which influences the diets
that people are willing and able to consume. Readers will become
familiar with both domestic and international food policy processes
and actors, and they will be able to critically analyze and debate
how policy and science affect diet and nutrition outcomes.
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