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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Eggs as Functional Foods and Nutraceuticals for Human Health (Hardcover)
Loot Price: R6,407
Discovery Miles 64 070
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Eggs as Functional Foods and Nutraceuticals for Human Health (Hardcover)
Series: Food Chemistry, Function and Analysis, Volume 14
Expected to ship within 12 - 17 working days
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Often described as 'nature's perfect food', perceptions of egg
consumption and human health have evolved substantially over the
past decades, in particular dietary guidelines no longer include a
limit for dietary cholesterol and recommend eggs as part of healthy
eating patterns. This book presents the opportunities for
processing eggs to produce value-added food, nutritional,
biomedical, functional food, and nutraceutical applications. It
provides new evidence around egg consumption with respect to
cardiovascular diseases, metabolic syndrome, weight management,
mental development, eye, muscle, and ageing health. It also
highlights the new discovery regarding egg bioactives that are
relevant to anti-oxidants, anti-inflammation, cardiovascular and
bone health, anti-microbial and anti-viral activities. Appealing to
food scientists, food chemists, researchers in human nutrition
specialising in eggs and dairy nutrition, and those involved in egg
production, this book is reflecting the trends and innovations in
this area of research.
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