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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Eggs as Functional Foods and Nutraceuticals for Human Health (Hardcover) Loot Price: R6,240
Discovery Miles 62 400
Eggs as Functional Foods and Nutraceuticals for Human Health (Hardcover): Jianping Wu

Eggs as Functional Foods and Nutraceuticals for Human Health (Hardcover)

Jianping Wu

Series: Food Chemistry, Function and Analysis, Volume 14

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Loot Price R6,240 Discovery Miles 62 400 | Repayment Terms: R585 pm x 12*

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Often described as 'nature's perfect food', perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Food Chemistry, Function and Analysis, Volume 14
Release date: May 2019
First published: 2019
Editors: Jianping Wu
Dimensions: 234 x 156 x 30mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 406
ISBN-13: 978-1-78801-213-3
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-78801-213-5
Barcode: 9781788012133

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