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Food in Shakespeare - Early Modern Dietaries and the Plays (Paperback) Loot Price: R1,598
Discovery Miles 15 980
Food in Shakespeare - Early Modern Dietaries and the Plays (Paperback): Joan Fitzpatrick

Food in Shakespeare - Early Modern Dietaries and the Plays (Paperback)

Joan Fitzpatrick

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Loot Price R1,598 Discovery Miles 15 980 | Repayment Terms: R150 pm x 12*

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A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: November 2016
First published: 2007
Authors: Joan Fitzpatrick
Dimensions: 229 x 152 x 15mm (L x W x T)
Format: Paperback
Pages: 176
ISBN-13: 978-1-138-26506-6
Categories: Books > Medicine > General issues > History of medicine
Books > Language & Literature > Literature: history & criticism > Literary studies > 16th to 18th centuries
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > World history > 1500 to 1750
Books > Social sciences > Sociology, social studies > Social institutions > General
Books > Language & Literature > Literature: texts > Drama texts, plays > 16th to 18th centuries > Shakespeare plays, texts
Books > History > World history > 1500 to 1750
LSN: 1-138-26506-3
Barcode: 9781138265066

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