Place-based Learning for the Plate - Hunting, Foraging and Fishing for Food (Hardcover, 1st ed. 2020)

This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more. Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Environmental Discourses in Science Education, 6
Release date:	June 2020
First published:	2020
Editors:	Joel B. Pontius • Michael P. Mueller • David Greenwood
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	201
Edition:	1st ed. 2020
ISBN-13:	978-3-03-042813-6
Categories:	Books > Social sciences > Education > Teaching skills & techniques Books > Social sciences > Education > Teaching of a specific subject Books > Earth & environment > Geography > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Social sciences > Psychology > Cognition & cognitive psychology > General Books > Earth & environment > The environment > Environmental economics > Sustainability Books > History > History of specific subjects > Social & cultural history Promotions
LSN:	3-03-042813-3
Barcode:	9783030428136

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