Genetic susceptibility refers to how variations in a person 's
genes increase or decrease his or her susceptibility to
environmental factors, such as chemicals, radiation and lifestyle
(diet and smoking). This volume will explore the latest findings in
the area of genetic susceptibility to gastrointestinal cancers,
focusing on molecular epidemiology, DNA repair, and
gene-environment interactions to identify factors that affect the
incidence of GI cancers. Topics will include germline
susceptibility, including Mendelian patterns of inheritance and
gene-environment interactions that lead to cancer etiology.
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