The pleasure of going to the local pub or craft brewery for a
pint and a delicious meal can now be recreated at home with John
Holl's collection of 155 recipes that all taste amazingly great
with beer. From pub grub and barbecue to appetizers, main dishes,
side dishes, breakfast fare, and desserts, many of these dishes use
beer as an ingredient, and all of them can be paired with your
favorite brews. The recipes were contributed by brew pubs, craft
brewers, and other beer lovers across the United States.You'll love
the new twists on traditional favorites, such as Slow-Cooked Dopple
Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well
as unexpected recipes like Crawfish Bordelaise, Chopped Reuben
Salad, Beermosas, Beer Ice Cream Floats, and Chocolate Jefferson
Stout Cupcakes."
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