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Microbial Processes and Products (Hardcover, 2005 ed.)
Loot Price: R4,303
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Microbial Processes and Products (Hardcover, 2005 ed.)
Series: Methods in Biotechnology, 18
Expected to ship within 12 - 17 working days
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The development of biotechnology over the last 20 years, and
particularly the use of recombinant DNA techniques, has rapidly
expanded the opportu- ties for human benefits from living
resources. Efforts to reduce pollution, p- vent environmental
damage, combat microbial infection, improve food production, and so
on can each involve fermentation or the environmental - lease of
microorganisms. Many products of fermentation technology, such as
alcoholic beverages, bread, antibiotics, amino acids, vitamins,
enzymes, and others, have been influenced by the progress of
recombinant DNA techniques. The development of new products or the
more efficient manufacturing of those already being produced often
involve the use of microorganisms as cell fac- ries for many
productions and biotransformations. Microbial Processes and
Products is intended to provide practical expe- mental laboratory
procedures for a wide range of processes and products me- ated by
microorganisms. Although not an exhaustive treatise, it provides a
detailed "step-by-step" description of the most recent developments
in such applied biotechnological processes. The detailed protocols
we provide are cross-referenced in the Notes section, contain
critical details, lists of problems and their troubleshooting, as
well as safety recommendations that may not n- mally appear in
journal articles and can be particularly useful for those un-
miliar with specific techniques.
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