Routledge Handbook Of Food As A Commons - Expanding Approaches (Hardcover)

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South-South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings. Chapter 1 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 license. https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781351665520_oachapter1.pdf Chapter 24 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 license. https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781351665520_oachapter24.pdf

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Environment and Sustainability Handbooks
Release date:	December 2018
First published:	2019
Editors:	Jose Luis Vivero Pol • Tomaso Ferrando • Olivier De Schutter • Ugo Mattei
Dimensions:	246 x 174 x 30mm (L x W x T)
Format:	Hardcover
Pages:	424
ISBN-13:	978-1-138-06262-7
Categories:	Books > Business & Economics > Economics > General Books > Law > Jurisprudence & general issues > General Books > Professional & Technical > Environmental engineering & technology > General Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Social sciences > Sociology, social studies > Social institutions > General Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Law > Laws of other jurisdictions & general law > Social law > Environment law Books > Earth & environment > Geography > Human geography > General Books > Law > Laws of other jurisdictions & general law > Private, property, family law > Personal property law > Intellectual property, copyright & patents Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-138-06262-6
Barcode:	9781138062627

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