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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, Volume 92 (Hardcover) Loot Price: R4,463

Discovery Miles 44 630

Repayment Terms: R418 pm x 12*

You Save: R869 (16%)

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds,...

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds, Volume 92 (Hardcover)

Jose M. Lorenzo, Francisco J. Barba

Series: Advances in Food and Nutrition Research

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Was ~~R5,332~~ Loot Price R4,463 Discovery Miles 44 630 | Repayment Terms: R418 pm x 12* You Save R869 (16%)

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Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Food and Nutrition Research
Release date:	May 2020
First published:	2020
Volume editors:	Jose M. Lorenzo • Francisco J. Barba
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	260
ISBN-13:	978-0-12-820216-6
Categories:	Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-820216-5
Barcode:	9780128202166