This book, first published in 1986, is a major reference work for
the political discussions arising out of the 1985 Congress
revisions of US food and farm laws. It covers production,
distribution and consumption of food, analyses international as
well as domestic problems, and presents new ways forward.
Emphasising public policy and programmes, the book has chapters on
agricultural production; environmental and resource problems; food
marketing; domestic hunger and nutrition; and world hunger and
development.
General
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