Beer - A Quality Perspective (Hardcover)

Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microbiological stability of beer; beer gushing; beer color; and the health aspects of beer. This book will be of interest to employees on the technical production side of the alcoholic beverage industry; students studying the subject; people involved in related and associated biotechnology industries; people from the brewing industry; and academic researchers.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Handbook of Alcoholic Beverages
Release date:	October 2008
First published:	November 2008
Volume editors:	Julie Kellershohn • Inge Russell • Graham Stewart
Dimensions:	246 x 189 x 19mm (L x W x T)
Format:	Hardcover
Pages:	304
ISBN-13:	978-0-12-669201-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology Books > Academic & Education > Professional & Technical > Food Science Promotions
LSN:	0-12-669201-7
Barcode:	9780126692013

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