Grapevine is one of the most widely cultivated plant species
worldwide. With the publication of the grapevine genome sequence in
2007, a new horizon in grapevine research has unfolded. Thus, we
felt that a new edition of Molecular Biology & Biotechnology of
the Grapevine could expand on all the latest scientific
developments. In this edition and with the aid of 73 scientists
from 15 countries, ten chapters describe new aspects of Grapevine
Molecular Physiology and Biotechnology and eleven chapters have
been revised and updated.
This book is intended to be a reference book for researchers,
scientists and biotechnological companies, who want to be updated
in viticultural research, but also it can be used as a textbook for
graduate and undergraduate students, who are interested in the
Molecular Biology and Biotechnology of Plants with an emphasis on
the Grapevine.
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