Showcasing 50 recipes that can either be made at home and then
brought with you, or cooked on the barbecue or campfire, Good Food
Outdoors is your go-to guide for outdoor eating of any kind.
Bringing together the best of food writer and stylist Katy Holder's
recipes from A Moveable Feast and Hungry Campers Cookbook, this
collection offers recipes that are accessible, interesting and
contemporary. There are mini morsels such as sesame-crusted tuna
squares that are perfect for parties, salads and filled baguettes
that are ideal for picnics, and lamb shoulder done over the
campfire that would be a hit on any camping trip. There's also a
chapter for kids' cooking and desserts to finish. The pandemic has
seen the rise of al fresco dining, and with these delicious
recipes, it's a good opportunity to slow down and enjoy good food
with friends and family - all in the great outdoors.
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